Burrata Cheese from Puglia, Prosciutto Crudo di ParmaAged 20M, EVOO, Olives, Cherry Tomatoes, Herbs Focaccia
Burrata Cheese from Puglia, Zucchini Marinated in an Orange, Lemon, Lime Citronette, Olives, Cherry Tomatoes, Herbs Focaccia
Thinly Sliced Raw Beef Tenderloin, Citronette, Arugula,Italian Capers, Shaved Parmigiano-Reggiano Aged 24M
Air-dried Salted Italian Beef Aged 3M, Arugula,Cherry Tomatoes, Parmigiano-Reggiano Aged 24M, Lemon
Ahi Tuna Marinated in Orange, Lemon and Lime Citronette, Orange Pulp, Cucumbers, Burrata Cheese from Puglia, Chives, Fried Crackers
Ahi Tuna Marinated in Citronette, Olives, Sicilian Capers, Cherry Tomatoes, Red Onions, Basil, Crackers
Fresh Mixed Greens, Cherry Tomatoes,Focaccia Croutons, Shaved Parmigiano Reggiano Aged 24M, Balsamic Dressing
Mozzarella Fiordilatte, Organic Heirloom Tomatoes, Arugula, EVOO, Balsamic Glaze from Modena
Add Prosciutto Crudo di Parma Aged 20M $ 5
Focaccia Croutons, Cherry Tomatoes, Cucumber, Red Onions, Olives, Arugula, Fresh Herbs, Citronette
Thinly Sliced Fennels, Orange Pulps, Red Onions, Olives, in an Orange, Lemon and Lime Citronette
Romaine Lettuce, Cherry Tomatoes, Focaccia Croutons, Homemade Caesar Dressing, Shaved Parmigiano-Reggiano Aged 24M
Add Anchovies $ 4
Air-dried salted Beef aged 3 months
Savory Cured Italian Bacon made of Pork Belly
Hashed Cured Pork with Pistacchio from Bologna
Dry Cured Italian Ham from Parma, aged 20M
Italian Cooked Ham from Parma
Spicy Salame from Calabria
Savory, Fatty, and Moist Boneless Italian Pork Roast
Dry-cured, Lightly Smoked Ham, Produced in South Tyrol
Hard Cheese from Parma, Aged 24M
Hard Salty Sheep's Milk Cheese from Sardinia
Extra-Aged, Hard, Salty, Sheep's Milk
Cow's Milk Cheese from the Alpine area of Asiago Plateau
Smoked, Cow's Milk, Vesuvio Area
Veined Italian Blue Cheese
Semisoft, Mature Cheese, with a Strong Aroma
Delicate, Soft and Creamy Cow's-milk Cheese
Crispy, Fluffy, 48 Hours Natural Rising Bread with 85% Hydration and Topped with:
Prosciutto Crudo di Parma Aged 20M, Burrata Cheese from Puglia - $29
San Marzano DOP*Tomato Sauce, Porchetta (Pork Roast), Nduja (Spicy Spreadable Salame), Burrata Cheese from Puglia, Red Onions, Spicy EVOO - $32
Yellow Whole Peeled Tomatoes, Mozzarella Fiordilatte, Basil Pesto, Fresh Basil, Oregano, EVOO - $24
Crunchy Focaccia Bread Made with Stone-Ground Whole-Wheat Flour and Filled with:
Prosciutto Crudo di Parma Aged 20M, Burrata Cheese from Puglia, Cherry Tomatoes, Mixed Greens - $24
Porchetta (Pork Roast), Burrata Cheese from Puglia, Cherry Tomatoes, Mixed Greens, Shaved Parmigiano-Reggiano Aged 24M - $23
Mixed Organic Grilled Veggies, Burrata Cheese from Puglia, Cherry Tomatoes, Mixed Greens, Shaved Parmigiano-Reggiano Aged 24M - $22
Special • Ambrogio15 Secret Wheat Flour Blend, Paper Thin Crust
Whole Wheat • Stone Ground in Purity, Easy to Digest and Ideal for Healthy Diet +$1
Gluten Free • White and Brown Rice Flour Blend, Enriched with a Herb Seasoning +$2
Stone Ground Petra® Flours
100% Italian
Organic, Non GMO Wheat
Nycotoxins, Pesticides and Preservatives Free
With San Marzano DOP Tomato Sauce
Garlic EVOO, Sicilian Capers, Oregano - $12
Mozzarella Fiordilatte, Fresh Basil, EVOO - $17
~ Sub Mozzarella di Bufala Campana DOP* $5
~ Add Prosciutto Crudo di Parma Aged 20M $5
Mozzarella Fiordilatte, Burrata Cheese from Puglia, Prosciutto Crudo di Parma Aged 20M - $24
Mozzarella Fiordilatte, Italian Sausage, Porcini Mushrooms, Asiago Cheese - $21
Mozzarella Fiordilatte, Grilled Veggies - $18
~ Sub Mozzarella di Bufala Campana DOP* $5
Mozzarella Fiordilatte, Spicy Spianata Calabra (Salame), Rosemary, Garlic EVOO, Grated Parmigiano - $19
Grilled Veggies, Mixed Greens, Cherry Tomatoes - $18
~ Add Fresh Burrata Cheese $5
~ Add Vegan Mozzarella Cheese $4
Mozzarella Fiordilatte, Cremini Mushrooms, Prosciutto Cotto - $19
Mozzarella Fiordilatte, Grated Parmigiano, Spicy Spianata Calabra (Salame), Italian Sausage, Porchetta (Pork Roast), Red Bell Pepper - $21
Mozzarella Fiordilatte, Bresaola (Cured Italian Beef), Shaved Parmigiano-Reggiano Aged 24M, Arugula, EVOO - $20
Mozzarella Fiordilatte, Cremini Mushrooms, Artichokes, Prosciutto Cotto, Spicy Spianata Calabra (Salame), Oregano - $22
Mozzarella Fiordilatte, Grilled Eggplants, Smoked Provola di Agerola, Grated Parmigiano, Garlic EVOO, Fresh Basil - $19
Pizze Bianche
No Tomato Sauce
Mozzarella Fiordilatte, Asiago, Gorgonzola Dolce, Smoked Provola di Agerola, Grated Parmigiano-Reggiano Aged 24M - $21
Mozzarella Fiordilatte, Roasted Potatoes, Grated Parmigiano-Reggiano Aged 24M, White Truffle EVOO, Speck (Smoked Prosciutto) - $21
Mozzarella Fiordilatte, Asiago, Artichokes, Pancetta (Italian Bacon) - $20
Mozzarella Fiordilatte, Italian Sausage, Gorgonzola Dolce, Red Onions - $19
Pizze Gourmet
Homemade Pesto, Mozzarella Fiordilatte, Cherry Tomatoes, Mortadella - $19
Nduja (Spicy Spreadable Salame) Sauce, Mozzarella di Bufala Campana DOP Served Raw, Italian Porchetta, Red Onions, Arugula - $26
Spicy Bell Pepper Cream, Mozzarella Fiordilatte, Burrata Cheese from Puglia, Spianata Calabra (Salame), Italian Olives - $25
Yellow Whole Peeled Tomato Sauce, Mozzarella di Bufala Campana DOP Served Raw, Organic Cherry Tomatoes, Italian Olives, Fresh Basil, EVOO - $23
Add On
Chef Salmoiraghi is glad to present you theLasagna Scomposta, a dish deeply rooted in the Italian cuisine traditional knowledge.While you enjoy every bite, please let us take you back to those childhood memory of beloved Italian Nonnas making Sunday Morning lasagna for the family but with a modern twist, born out of a common Italian Table side joke. You see, at the family table kids in Italy are always fighting for the tastiest bit of lasagna which is usually the soft and crunchy broiled top crust, where all the Bolognese Flavor gets concentrated but balanced by the liquid bechamel sauce.
For this very reason chef Salmoiraghi has created a new style of cooking and serving lasagna, in a wider plate that allows you to enjoy as much as possible the crunchy bits while taking advantage of a dish which is perfect to be shared among family and friends on a lazy weekend with a good glass of wine.
Beef and Prosciutto Crudo White Ragu, Porcini Mushroom, Panna Acida, Parmigiano-Reggiano Aged 24M, Homemade Egg Lasagna Pasta - $29
Shiitaki and Cremini Mushrooms Sauce, Panna Acida, Parmigiano-Reggiano Aged 24M, Homemade Egg Lasagna Pasta - $24
Layers of Lady Fingers Dipped in Espresso, Imported Mascarpone Cheese Cream, Homemade Whipped Cream, Cocoa Powder (Contain Hazelnut) - $9
Salame Shaped Chocolate Dessert Made with Italian Biscotti, Berries Cream, Artisan Vanilla Gelato - $8
Crunchy Focaccia Bread Filled with Nutella and Served with Homemade Mascarpone Cream (Serves 2) - $14
Shell of Hazelnut and Cocoa Homemade Gelato with a Molten Chocolate Heart
Make it Vegan (Soy Milk) +$1 - $10
Mixed Berry Cake Filled with Italian Pastry Cream Served with a Mixed Berry Sorbet - $9
by Cor di Gelato
Vanilla Gelato with Vergnano Espresso Shot
White Coffee Gelato, Vergnano Espresso Shot, Arábica Powder
White coffee gelato, Warm Nutella Cream, Homemade whipped cream, Cocoa Powder
Ciù Ciù
Marche / nv
Extra Dry, Zucchetto
Venetor / 2021
Extra Brut, Zucchetto
Venetor / 2021
Brut Special Club
Mareil-sur-Ay, France / 2018
Extra Brut, Mouzon-Leroux
Reims, France / NV
Reims, France / 2012
Reims, France / NV
Tenute Olbios
Sardegna / 2019
Audarya
Sardegna / 2021
Sicilia, Italy / 2020
Specogna
Friuli-Venezia Giulia / 2021
Tenute Olbios
Sardegna / 2008
Il Carpino
Friuli Venezia Giulia / 2016
Pecol
Friuli Venezia Giulia / 2021
Audarya
Sardegna / 2021
Pecol
Friuli Venezia Giulia / 2020
Tofanari
Toscana / 2019
Molino di Rovescala
Lombardia / 2020
Canus
Friuli Venezia Giulia / 2020
"Lupus in Fabula", Tenute Olbios
Sardegna / 2020
La Tosa
Emilia-Romagna/ 2021
Produttori Etna Nord
Sicilia/ 2020
Tommaso Bosco
Piemonte / 2019
Spolert
Friuli-Venezia Giulia / 2018
Rubinelli-Vajol
Veneto / 2020
Feudo Luparello
Sicilia / 2018
Folini, "L’Enrico"
Lombardia / 2016
Ravazzi
Toscana / 2019
Tenuta Potenti
Puglia / 2020
Ciù Ciù
Abruzzo/ 2020
Sangiovese-Canaiolo
Ravazzi, Toscana / 2019
Cien Y Pico
Manchuela, Spain / 2017
Jacopo Biondi Santi
Toscana/ 2018
Molino di Rovescala
Lombardia / 2019
Sangiovese-Cabernet Sauvignon-Merlot
Ravazzi, Toscana / 2019
Cien Y Pico
Manchuela, Spain / 2019
Abbadia Ardenga
Toscana / 2018
Villa Penna
Piemonte / 2015
Rubinelli-Vajol
Veneto/ 2015
Audarya
Sardegna / 2019
Produttori Etna Nord
Sicilia / 2018
Rubinelli-Vajol
Veneto / 2016
Sangiovese-Merlot, Cantine Ravazzi
Toscana / 2018
La Tosa
Emilia-Romagna / 2019
Villa Penna
Piemonte / 2013
Fontodi
Toscana/ 2019
Il Bosco di Grazia
Toscana / 2012
Villa Penna
Piemonte / 2010
Fontodi
Toscana/ 2019
Private Collection, Fasoli Gino
Veneto / 2013
"Vigna del Sorbo", Fontodi
Toscana / 1987
"Vigna Del Sorbo", Fontodi
Toscana / 2016
Fontodi
Toscana / 2019
Double-Magnum
Abbadia Ardenga
Toscana / 2013
"Vigna del Sorbo", Fontodi
Toscana / 2016
Fontanafredda
1982
Italian Beers
San Diego DRAFT BEERS
(Eppig Special Collaboration)
(Mother Earth Brew Co.)
(Eppig) - Ask your server
(Beechwood)
Ask your server $8
Italian Cola Produced with “Slow Food Presidium” Kola Nuts From Sierra Leone (Africa)
Sparklling Lemonade with Mediterranean Lemons
Tonic Water with Spring Hay from the Alps
Sparkling Gingger Drink with Herbs and Zests of Bitters
Myrtle-leaf Orange Drink with Rhubarb Roots and Vanilla Infusion
100% Italian Apples and a touch of Ginger
Image Gallery
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